Chiya Beef

Local beef of Okayama is highly admired among beef lovers.
Gourmet OKAYAMA

Precious Chiya beef cattle are raised at Chiya, Niimi, Okayama Prefecture. The meat features well balanced fattiness and tenderness. It is a type of Black Wagyu, along with Matsuzaka Beef and Kobe Beef. Once you try this beef, you cannot help coming back for more.

Several minutes from Niimi IC on Chugoku Highway

Information

ADDRESS:Niimi, Okayama Prefecture
Gourmet OKAYAMA
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